Callie joined Domace Vino in 2013. She brings over 20 years of restaurant experience working with wines from all over the world ranging from Italy to Japan.

Being a culinary enthusiasts Callie really enjoys trying out new recipes & pairings them with wine!  Though still considered somewhat of a new-comer, her personable attitude combined with her enthusiasm for wine and the industry, allows Callie to help grow relationships and expand the company growth.